Recipe : Cheese Gnocchi with fresh tomato sauce and pancetta

27th March 2012

Ingredients (serves 4 chicks or 2 dudes)

• 2 cups ricotta cheese
• 1 cup finely grated parmasan cheese
• ½ cup plain flour
• 2 eggs
• 1 tblsp olive oil
• 4 thin slices proscuitto
• 4 medium tomatoes, chopped coarsely
• 4 green onions, sliced thinly
• 2 tblsps coarsely chopped fresh oregano
• 2 tblsps Balsamic Vinegar

Method

1. Preheat grill and put a saucepan of water on the stove and bring to boil
2. Combine cheeses, flour, eggs and oil in a bowl and mix to combine
3. Grill proscuitto until browned and crisp
4. Once water is boiled, drop rounded tablespoons of mixture. Do not stir. Wait until gnocchi floats to top, remove with slotted spoon and place in grill to keep warm
5. Mix together tomato, onion, oregano and balsamic in a bowl
6. Serve gnocchi with fresh tomato and proscuitto

Calories : 457 (per chick serve)